About us
Started Working Since
1985
OUR HISTORY
Michael & Jenny Floyd Inc. is a full-service firm focused all type of liquor license application. For more than 40 years, we have helped tenth of thousands of those necessary for bars, restaurants, clubs, lounges, seasonal concession, liquor stores and specialty wine stores, hotel, to apply for and obtained liquor license and permits anywhere in the New York State, including Manhattan, Brooklyn, Queens, Bronx, State Island, Westchester, Nassau and Suffolk counties, Upstate. A family of clients built by word-of-mouth, our extensive experience and top quality full service in the restaurant , grocery store and bar industry general practice of professional knowledge with individual care and advice to individuals and small and large business alike.
Unmatched by other firm, all applications are prepared on site, yes, we will come to your location, and the good things is it will not cost you an arm and a leg to acquire our service. From start – ups to star chefs, we have helped business owners develop, grow and succeed with our extensive industry knowledge.
While we focuses on liquor license acquisition, we also handle liquor license violations and hearings, local community board hearing, renewal license, assist you in obtaining a Health Department Permit, Sidewalk Caf?Permit, Cabaret License and any other license issued by the New York State Liquor Authority, Department Of Health, Department Of Consumer Affair, Department Of State, Federal Tax and Trade Bureau, or State Tax Department.
By virtue of the new rules issued by the New York State Liquor Authority, an application for wherever reason will not be accepted by the Liquor Authority Intake Unit if it does not meet the essential requirements, and does not have the proper documentation. The application can even be disapproved upon presentation at their discretion. Our applications have a 100% chance of acceptance, and 100% chance of approval.
Get your application prepared and filed correctly the first time, for you have no time to waste with errors and omissions. Call us today!
WE CARRY MORE THAN 20 DIFFERENT TYPES OF LIQUIOR LICENSE.
Grocery Beer License Type (A):
Off premises consumption, three years license. Issued to grocery stores and supermarkets.
Grocery Beer License Type (AX)
Off premises consumption, three years license. Issued to grocery stores and supermarkets. “Wine Product” is defined as a beverage containing wine with added juice, flavoring, water, citric acid, sugar and carbon dioxide, not containing more than 6% alcohol by volume.
Eating Place Beer License Type (EB)
Three years license. Issued to an Eating and Drinking Establishment., It is restricted to the sale of Beer for on premises consumption only.
Restaurant Wine Licenser Type (RW)
Two years license. License for on premises consumption of wine and beer in a place where food is prepared in such quantities that the sale of wine and beer is not the prime source of revenue.
On Premises Liquor License Type (OP)
Two years license. Generally considered to be the standard: bar” license. Allows on-premises consumption of liquor, wine and beer and also allows for beer for off-premises consumption. Food must be served.
Liquor store
Two years license. License for on premises consumption of wine and beer in a place where food is prepared in such quantities that the sale of wine and beer is not the prime source of revenue.
Hotel beer
For on-premises of beer, includes room service situations as well as sale for off-premises consumption
Hotel wine
On-premises sale of wine and beer in both a restaurant in the hotel as well as room service.
Hotel liquor
allows consumption of liquor, wine and beer on the premises, including room service. The holder of an “HL” license may apply for a “Hotel off premises” (HOP” permit to sell liquors and wines for off premises consumption.
Club beer
“Non-for-Profit” or “Benevolent Orders” organization. ABC officer must be appointed to act as a liaison to the SLA. Allows members and guests consumption of beer on the premises.
Club Wine
Allows “on-for-Profit” or “Benevolent Orders” members and guests sale of wine or beer on-premises. The club must appoint an ABC officer
Club Liquor
Allows “on-for-Profit” or “Benevolent Orders” members and guests sale of liquor, wine or beer on-premises. The club must appoint an ABC officer.
Ball park Beer
For on-premise consumption of beer at baseball parks, racetracks, and other athletic fields.
Tavern Wine
Allows sale for on-premises consumption of wine and beer.
Catering Establishment
Allows providers of food for banquet halls, dining halls, etc., to provide liquor, wine and beer for consumption for an assemblage for a particular function.
Cabaret Liquor
For consumption on the premises, liquor, wine and beer, but for premise specializing in music entertainment. 600 people and over.
Wine store
License to sell Wine only for off-premise consumption, under the same basic conditions as a Liquor Store
Microbrewery
May produce or brew up to 60,000 barrels of beer. May not sell to the general public without a brewers retail permit
Restaurant Brewer
referred to as a “Brew pub” license. Allows brewing of beer on-premises, as well as on-premise sale of liquor, wine and beer
Supplemental Restaurant Brewer
Allows a restaurant brewer to sell for off-premise, wholesale, and outdoor gatherings.
WE CARRY MORE THAN 20 DIFFERENT TYPES OF LIQUIOR LICENSE.
Grocery Beer License Type (A):
Off premises consumption, three years license. Issued to grocery stores and supermarkets.
Grocery Beer License Type (AX)
Off premises consumption, three years license. Issued to grocery stores and supermarkets. “Wine Product” is defined as a beverage containing wine with added juice, flavoring, water, citric acid, sugar and carbon dioxide, not containing more than 6% alcohol by volume.
Eating Place Beer License Type (EB)
Three years license. Issued to an Eating and Drinking Establishment., It is restricted to the sale of Beer for on premises consumption only.
Restaurant Wine Licenser Type (RW)
Two years license. License for on premises consumption of wine and beer in a place where food is prepared in such quantities that the sale of wine and beer is not the prime source of revenue.
On Premises Liquor License Type (OP)
Two years license. Generally considered to be the standard: bar” license. Allows on-premises consumption of liquor, wine and beer and also allows for beer for off-premises consumption. Food must be served.
Liquor store
Two years license. License for on premises consumption of wine and beer in a place where food is prepared in such quantities that the sale of wine and beer is not the prime source of revenue.
The Craft of Liquor Licensing
In the intricate landscape of New York State regulation, every liquor license begins as a delicate architecture of paperwork, policy, and precision. From the first consultation, each detail is carefully examined—business structure, location zoning, ownership history—woven together like threads of a complex legal tapestry that must satisfy the stringent standards of the State Liquor Authority.
Applications move through layers of review, where experience becomes the quiet force guiding every step. Forms are refined, compliance is shaped, and documentation is aligned with regulatory expectations, ensuring that each submission carries both accuracy and clarity. Like a skilled hand guiding a vessel through shifting waters, each requirement is navigated with steady expertise.
Hearings, approvals, and agency communications unfold as a measured rhythm, where timing and knowledge determine success. Behind every approved license lies a process of persistence and interpretation—translating law into opportunity, and regulation into possibility. In the end, what emerges is not merely a permit, but a gateway for restaurants, bars, markets, and hotels to bring hospitality to life across New York City’s diverse neighborhoods.
