OUR HISTORY
Michael &Jenny Floyd Inc. is a full-service firm focused all type of liquor license application. For more than 40 years, we have helped tenth of thousands of those necessary for bars, restaurants, clubs, lounges, seasonal concession, liquor stores and specialty wine stores, hotel, to apply for and obtained liquor license and permits anywhere in the New York State, including Manhattan, Brooklyn, Queens, Bronx, State Island, Westchester, Nassau and Suffolk counties, Upstate. A family of clients built by word-of-mouth, our extensive experience and top quality full service in the restaurant , grocery store and bar industry general practice of professional knowledge with individual care and advice to individuals and small and large business alike.
While we focuses on liquor license acquisition, we also handle liquor license violations and hearings, local community board hearing, renewal license, assist you in obtaining a Health Department Permit, Sidewalk Caf?Permit, Cabaret License and any other license issued by the New York State Liquor Authority, Department Of Health, Department Of Consumer Affair, Department Of State, Federal Tax and Trade Bureau, or State Tax Department.
Our applications have a 100% chance of acceptance, and 100% chance of approval.
Get your application prepared and filed correctly the first time, for you have no time to waste with errors and omissions. Call us today!
Our Process
1. Determine the Type of License You Need
2. Prepare Your Application
3. Submit the Application
4. Wait for the Review
5. Receive Your License
WE CARRY MORE THAN 20 DIFFERENT TYPES OF LIQUIOR LICENSE.
Grocery Beer License Type (A):
Off premises consumption, three years license. Issued to grocery stores and supermarkets.
Grocery Beer License Type (AX)
Off premises consumption, three years license. Issued to grocery stores and supermarkets. “Wine Product” is defined as a beverage containing wine with added juice, flavoring, water, citric acid, sugar and carbon dioxide, not containing more than 6% alcohol by volume.
Eating Place Beer License Type (EB)
Three years license. Issued to an Eating and Drinking Establishment., It is restricted to the sale of Beer for on premises consumption only.
Restaurant Wine Licenser Type (RW)
Two years license. License for on premises consumption of wine and beer in a place where food is prepared in such quantities that the sale of wine and beer is not the prime source of revenue.
On Premises Liquor License Type (OP)
Two years license. Generally considered to be the standard: bar” license. Allows on-premises consumption of liquor, wine and beer and also allows for beer for off-premises consumption. Food must be served.
Liquor store
Two years license. License for on premises consumption of wine and beer in a place where food is prepared in such quantities that the sale of wine and beer is not the prime source of revenue.
Applicants for on-premises licenses must notify the municipality (using a form approved by the Authority) of its intent to file the application. The notice must be made at least 30 days before the application is filed with the Authority. In New York City, the notice is sent to the local Community Board where the premises is or would be located.
Did you know?
The 200 Foot Rule & The 500 Foot Rule
It is important to investigate the location of your business before beginning the application process.
The Alcoholic Beverage Control Law prohibits certain licensees from being issued if the location is on the same street and within 200 feet of a building that is used exclusively as a school, church, synagogue or other place of worship.
This restriction is commonly called the ‘200 Foot Rule’ and applies to any retail establishment where liquor will be sold for on-premises consumption and any retail establishment where liquor or wine will be sold for consumption off the premises.
The ‘500 Foot Rule’ places restrictions on the NY State Liquor Authority from issuing an on-premises retail license for the sale and/or consumption of liquor to any premises that is within 500 feet of three establishments that are currently operating with on-premises liquor licenses, unless the Authority makes an affirmative finding that it is in the public interest to issue the license.
Welcome
Michael Floyd Company, located at 38-08 Union St. in Flushing, New York, has been serving the five boroughs of New York State for 40 years, and has successfully applied for tens of thousands of liquor licenses for restaurants, hotels, supermarkets, bars, clubs, grocery stores, wineries, etc.